Wedding in the Tetons
To begin….
Bacon wrapped Scallops
***
Smoked Trout Deviled Eggs
***
Stuffed whole Figs with pecans & Bleu Cheese
***
Ground Buffalo Qyesadilla
(with a creamy chipolte cream and grilled onions)
Main Course Buffet…
Free Range Buffalo Sirloin
(grilled to perfection/MR or M)
Huckleberry Bourbon Sauce
***
Grilled Rainbow Trout
(served with dill cream and lemons)
***
Baked Potato Bar
Sour Cream
Chives
Aged Cheddar Chesses
Sweet shaved onion
Bacon Bits
Whipped Butter
***
Steamed Summer Vegetables
(rainbow carrots, Onion, Broccoli, Cauliflower, Peppers)
***
Fresh Rolls and whipped Honey Butter
***
Dessert
***
Fresh Key Lime Pies
Wedding at Diamond Cross Ranch
***
Mini Grilled Cheese Sandwiches/Shots of tomato soup
***
Shrimp Cocktail & Sauce/Lemons
(In large Contoured Glass Bowls on Bar)
***
Mini Caprese Sticks
(Buffalo Mozzarella Balls, Cherry Tomato, Basil)
***
Platters of whole Smoked Alaskan Salmon
(accompanied by spreads/crackers)
***
Boston Frank’s with assorted mustard’s
***
Main Course
Grilled Idaho Rainbow Trout
(served with a dill butter sauce)
***
Vegetarian Pasta
Gluten free penne pasta, Assorted veggies, tomato sauce
***
Black Angus Prime Rib
(Grilled and cut at MR, served with Au Jus and creamy horseradish)
***
Baked Potato Bar
(Sour cream, Cheese, Chives, Onions, bacon bits)
***
Cesar Salad
***
Steamed Veggies
***
This menu is designed for 200 guests. Cost is $50 per person. Which will include set up, clean up, staffing, 2 bartenders, linen, all table top setting. Wine glass, water glass, plates and silverware.
Plastic ware needed for bar, ice, linen on bar. Glass punch container’s with spouts for 2 signature cocktail’s.